This article came out April of last year, but I have only recently been made aware of the family connection. I am understandably excited to learn of the achievements of Chef Patrick Enage (a cousin on my mother’s side) and wish him continued success in his culinary endeavors. After his stint at Wink & Nod in Boston, MA, Chef Patrick is set to (re-)open his restaurant, Akinto, later this year (Twitter).
From the article:
The thing about Filipino food — and a lot of Filipinos will tell you this — is that (it) is tasty and nostalgic, but when you go out you can’t really find it anywhere.
Well, Patrick, make it happen!
(And in case you missed it, Akinto is compound Tagalog for “this is mine.”)
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